1 pound ground beef, browned
½ cup chopped onion
½ cup chopped pepper
1 can diced tomatoes (14.5 ounce)
1 teaspoon salt
1 teaspoon oregano
½ teaspoon pepper
3 cups beef broth
4 cups diced potatoes
¼ cup flour (suggestion: wheat flour)
1 cup milk
8 ounces cheddar cheese, shredded
Combine the beef, onion, pepper, spices, tomatoes, broth and potatoes in your crock (I used a 5 quart).
Cover and cook on low for 8 hours.
About 30 minutes before it is time to eat, combine the flour and milk. Whisk until no lumps remain.
Stir into soup.
Add cheese and stir again.
Cover and cook until soup is thickened…about 30 minutes.
Source: StacyMakesSense
½ cup chopped onion
½ cup chopped pepper
1 can diced tomatoes (14.5 ounce)
1 teaspoon salt
1 teaspoon oregano
½ teaspoon pepper
3 cups beef broth
4 cups diced potatoes
¼ cup flour (suggestion: wheat flour)
1 cup milk
8 ounces cheddar cheese, shredded
Combine the beef, onion, pepper, spices, tomatoes, broth and potatoes in your crock (I used a 5 quart).
Cover and cook on low for 8 hours.
About 30 minutes before it is time to eat, combine the flour and milk. Whisk until no lumps remain.
Stir into soup.
Add cheese and stir again.
Cover and cook until soup is thickened…about 30 minutes.
Source: StacyMakesSense