Sweet and Sour Slow Cooker Meatballs Recipe
Pineapple flavors the sauce for this dish and chopped water chestnuts give the meatballs a little crunch. Delicious !!!
Crock Pot Ingredients:
Recipe Ingredients for Sauce:
Combine meatball ingredients; shape into 1-inch balls and brown on all sides in oil. Drain and set aside. Begin sauce: Combine sugar, beef bouillon, vinegar, cornstarch, and 2 teaspoons soy sauce in a large deep skillet or Dutch oven; bring to a boil. Boil sauce mixture until thickened; stir in pineapple, green pepper, and meatballs. Simmer for 30 minutes.
Pineapple flavors the sauce for this dish and chopped water chestnuts give the meatballs a little crunch. Delicious !!!
Crock Pot Ingredients:
- 1 1/2 pounds ground chuck
- 3 to 4 tablespoons chopped water chestnuts
- 3/4 cup quick oats
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1/2 cup milk
- 1/2 teaspoon soy sauce, reduced sodium
Recipe Ingredients for Sauce:
- 1 cup brown sugar
- 1/2 cup beef bouillon
- 1/2 cup vinegar
- 2 tablespoons cornstarch
- 2 teaspoons soy sauce, reduced sodium
- 1 can (8 or 9 ounces) pineapple tidbits, drained
- 1/2 cup chopped green bell pepper
Combine meatball ingredients; shape into 1-inch balls and brown on all sides in oil. Drain and set aside. Begin sauce: Combine sugar, beef bouillon, vinegar, cornstarch, and 2 teaspoons soy sauce in a large deep skillet or Dutch oven; bring to a boil. Boil sauce mixture until thickened; stir in pineapple, green pepper, and meatballs. Simmer for 30 minutes.
