This one looks great, and even though she uses dark meat, that can be substituted.
Slow Cooker Rosemary Chicken and Potatoes
Yield: 4-6
Ingredients:
Slow Cooker Rosemary Chicken and Potatoes
Yield: 4-6

- 6 Chicken Drumsticks
- 6 New Red Potatoes, halved
- 1/2 Cup Olive Oil
- 1 Tbsp Rosemary
- 1 Tsp Oregano
- 1 Clove Pressed Garlic
- 1 Lemon, halved
- In a 5 quart slow cooker, being by spraying it with non stick spray. Next, place the potatoes on the bottom of the slow cooker.
- Then, top the potatoes with the chicken drumsticks. Pour the olive oil evenly over the potatoes and chicken then add in the rosemary, oregano, and garlic.
- Adjust the measurements as well if you use more or less potatoes and chicken.
- Lastly, squeeze the lemon juice of half a lemon evenly over the potatoes and chicken.
- Cover and cook on low for 8 hours.
- Serve with sliced lemon to garnish.