Slow Cooker Rabbit (or Pheasant) Stew

[Barbara G.]

2 rabbits or pheasants
salt and pepper to taste
paprika to taste
1 cup sour cream
1 cup cream of mushroom soup
1/4 teaspoon Worcestershire sauce
2 tablespoons instant onions

Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions.

Cook in slow cooker on low for 8 hours.

 

[Geri K]

I would like to use this recipe for pheasants but they are so hard to get in my area. There used to be a lot of them for hunting but hardly ever do you see one any more. A local organization releases pheasants for a controlled hunt once a year and that's about it. We do not see them in grocery stores any more either.