Slow Cooker Crockpot Stuffing Recipes: Chicken & Stuffing

[Barbara G.]

Ingredients

• 4 chicken breasts
• 1 large can or Cream of Chicken Soup
• 2 boxes of Stuffing mix
• 1 cup Sour Cream
• 1 small package of frozen green beans
• Non stick cooking spray

Instructions

1. Spray the crockpot with non stick cooking spray.
2. Place the defrosted chicken breasts in the bottom of the crockpot as your first bottom layer.
3. Next tear open two boxes of stuffing mix, pour the dry mix over the raw chicken.
4. In a separate bowl, mix together the soup and sour cream. Top this mixture over the dry stuffing mix.
5. The last layer will be the frozen green beans.
6. Now add about 1 cup of water to the top of this mix.
7. Cook on high for 4 hours or cook on low for about 7 to 8 hours.

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