Six Ingredients or Less Crockpot Recipes: Slow Cooker Savory Citrus Chicken

Barbara G.

Barbara G.

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INGREDIENTS

4 chicken thighs or breasts (about 2 pounds)
12 oz beer
2 tablespoons honey dijon mustard
2 teaspoon herbs de provence
1 teaspoon salt
1 whole orange, ends trimmed and sliced into 4 slices

Add chicken to slow cooker. Pour beer into slow cooker and whisk in honey dijon mustard. Sprinkle herbs de provence and salt over chicken thighs. Lay a orange slice over each chicken thigh.

Cook on high for 4 hours or 6 to 8 hours on low.


savory-citrus-chicken-.jpg


Source: MissInTheKitchen
 
It sure does look delicious in the picture. I am wondering what herbs de provence are? I looked it up. Herbes de Provence, or Provençal herbs, is a traditional blend of aromatic herbs that flourish in hills of southern France during the hot summer months. Used by the handful when fresh, Herbes de Provence is also good using dried herbs. Bay leaf, thyme, fennel, rosemary, chervil, oregano, summer savory, tarragon, mint, and marjoram are some of the herbs typically usedt
heepicentre.com/spice/herbes-de-provence/
 
Thanks Geri K - I was wondering what consisted of Herbes de Provence as well. Thanks for the research.
 
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