Just thought I'd share my pulled pork recipe with you guys. Living in NYC, I was really bemoaning the fact that I couldn't make good pulled pork because I had no room for a smoker. I decided to try making some in my Crock pot and I found it to be incredible!
You will need:
3 - 3.5 lb pork shoulder
1 medium onion, sliced
1 cup hard apple cider
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 tsp. smoked paprika
1 tsp. cayenne pepper
1 tblspoon kosher salt
2 tsp. ground black pepper
Place half the sliced onions on the bottom of the Crock pot.
Mix all dry ingredients except the sugar and rub well all over the pork.
Place rubbed pork on top of the onions.
In a separate bowl, mix together the wet ingredients with the brown sugar.
Pour mixture over the pork
Cover the pork with remaining onions.
Cook pork on low for 7-8 hours or until the pork is fall-apart tender. If you can't shred it easily with a fork, you're not done cooking.
Serve on sandwich buns alongside some good coleslaw, potato salad, and your favorite barbeque sauce, if you desire. Personally, I like to make my own sauce out of the drippings.
I hope you all get a chance to try this one day, it really is delicious!
You will need:
3 - 3.5 lb pork shoulder
1 medium onion, sliced
1 cup hard apple cider
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 tsp. smoked paprika
1 tsp. cayenne pepper
1 tblspoon kosher salt
2 tsp. ground black pepper
Place half the sliced onions on the bottom of the Crock pot.
Mix all dry ingredients except the sugar and rub well all over the pork.
Place rubbed pork on top of the onions.
In a separate bowl, mix together the wet ingredients with the brown sugar.
Pour mixture over the pork
Cover the pork with remaining onions.
Cook pork on low for 7-8 hours or until the pork is fall-apart tender. If you can't shred it easily with a fork, you're not done cooking.
Serve on sandwich buns alongside some good coleslaw, potato salad, and your favorite barbeque sauce, if you desire. Personally, I like to make my own sauce out of the drippings.
I hope you all get a chance to try this one day, it really is delicious!