4 eggs
1/2 cup milk
8 oz. cream cheese, softened
1 box super moist chocolate cake mix
3/4 cup cherry pie filling
1 tsp almond extract
Mix eggs, milk and cream cheese until smooth. Add cake mix and almond extract and mix well. Pour half into a well greased 6 quart slow cooker. Add a layer of pie filling then remaining cake batter. Cover and cook on high for 2 hours.
Sorce: 365DaysofCrockpot
1/2 cup milk
8 oz. cream cheese, softened
1 box super moist chocolate cake mix
3/4 cup cherry pie filling
1 tsp almond extract
Mix eggs, milk and cream cheese until smooth. Add cake mix and almond extract and mix well. Pour half into a well greased 6 quart slow cooker. Add a layer of pie filling then remaining cake batter. Cover and cook on high for 2 hours.
Sorce: 365DaysofCrockpot
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