Refrigerator clean out stew. I almost always have a few vegetables or slices of roasted meats left over. I toss almost all the vegetables into the crockpot and what ever left over roast I have until the crockpot is filled to the top with ingredients. I then will brown a large onion and a full head of minced garlic. Toss in a few bay leaves, a teaspoon each of thyme, marjoram, basil and a half dozen or so of coriander seeds. I then add water to the top of the vegetables and meat mixture, Turn the crocpot on low and its ready six hours later.