Easter Crockpot Recipes: Peach Ham (Four Ingredients)

[Barbara G.]

Ingredients

One 3lb Ham
One Cup of Smuckers Peach Preserves
One Half Cup Water or Orange Juice
One Small Onion Quartered

Instructions

Remove film around ham if needed.

Smother Ham with Peach Preserves

Put Onion quarters around Ham.

Cook on Low for 5-6 hours.

Check Temp, needs to reach 160.

Take out of Crock-Pot and slice with Preserves on Ham.

Source: CrockpotLadies