Crockpot Irish Soda bread

[Geri K]

Crockpot Irish Soda Bread
Ingredients
2 1/2 Cups All-Purpose White Flour
3 Tablespoons Butter, Softened
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
2 Tablespoons Sugar
3/4 Cups Buttermilk
Crisco
Pan to Fit Inside Crock-Pot (if desired)
Instructions

1. Whisk flour, sugar, baking powder, salt and baking soda.
2. Mix in butter with a pastry blender or your hand held mixer until dough is crumbly.
3. Add in buttermilk, slowly about 1/4 cup at a time, just until dough moves towards center of your bowl. You might not need all of it.
4. Turn dough onto lightly floured surface and knead by hand for about one minute, until smooth.
5. Shape dough into a round loaf about 6-8 inches in diameter.
6. Place loaf into bottom of greased crock-pot. You can also place into a pan first and put inside crock-pot. (see notes)
7. Cut an X about a half-inch deep across top of loaf.
8. Cook on high for about 2 hours.
9. Bread is ready when it’s golden brown.
10. Serve with butter and jam if desired.

http://crockpotladies.com/crockpot-irish-soda-bread/

 

[christine]

My mom just bought some soda bread the other day. Next time I will use this recipe. thanks for sharing Geri K.