Prep time: 5 mins
Cook time: 8 hours
Total time: 8 hours 5 mins
Serves: 4-6
Two ingredients dinner meal!
Ingredients
2-3 lb beef chuck roast
2 cans (14.5 oz each) beef consomme (it is right next to the soups and beef broth)
6-8 hoagie buns
Instructions
Place roast in a resealable gallon-sized freezer bag and pour beef consomme on top.
When ready to eat, remove from freezer and thaw in fridge for 24 hours.
Cook on LOW for 8-11 hours (or HIGH for 5-7 hours).
Remove roast from slow cooker and save extra juice for dipping!
With 2 forks, shred roast and serve meat on buns.
Originally from:
http://www.stockpilingmoms.com/2013/08/crockpot-french-dip-sandwiches/#sthash.HM3ixBic.dpuf
Cook time: 8 hours
Total time: 8 hours 5 mins
Serves: 4-6
Two ingredients dinner meal!
Ingredients
2-3 lb beef chuck roast
2 cans (14.5 oz each) beef consomme (it is right next to the soups and beef broth)
6-8 hoagie buns
Instructions
Place roast in a resealable gallon-sized freezer bag and pour beef consomme on top.
When ready to eat, remove from freezer and thaw in fridge for 24 hours.
Cook on LOW for 8-11 hours (or HIGH for 5-7 hours).
Remove roast from slow cooker and save extra juice for dipping!
With 2 forks, shred roast and serve meat on buns.
Originally from:
http://www.stockpilingmoms.com/2013/08/crockpot-french-dip-sandwiches/#sthash.HM3ixBic.dpuf
