Crockpot Dinner Recipes: BBQ Meatloaf

[Barbara G.]

Ingredients

• 2 pounds to 2 1/2 pounds ground chuck
• 1 can tomato soup, divided
• 1 egg, slightly beaten
• 1 cup crushed Ritz crackers
• 2 tablespoons honey
• 1 tablespoon plus 2 teaspoons Worcestershire sauce, divided
• 2 tablespoons dried minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup water
• 2 teaspoons prepared mustard
• 2 tablespoons brown sugar

Ingredients

• 2 tablespoons brown sugar

Instructions

1. Combine ground chuck with half of the tomato soup, the egg, cracker crumbs, honey, 2 teaspoons of the Worcestershire, minced onion, salt and pepper.
2. Mix well and form into a ball. Place a crinkled length of aluminum foil in the slow cooker so the ends extend an inch or so out of the pot.
3. Place the meatloaf in the pot on top of the foil (the foil will make it easier to lift out the meatloaf).
4. Combine remaining soup and Worcestershire, the water, mustard and brown sugar in a small bowl.
5. Whisk together and pour over the meatloaf. Cover and cook on low for 8-10 hours.

Source: RecipeLion

 

[christine]

this sound delicious. I wonder if I could use a crock pot liner in place of aluminum foil? thanks for sharing.

 

[Barbara G.]

this sound delicious. I wonder if I could use a crock pot liner in place of aluminum foil? thanks for sharing.

I don't see why you couldn't as long as there are not any restrictions mentioned on using the crockpot liners. I have never used them before.