Crockpot Chicken Recipes: Chicken & Dumplings

[Barbara G.]

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Source: AllRecipes

 

[CrockpotMom2014]

You could even use leftover turkey from Thanksgiving time for this recipe! Thank you!

 

[Nanaknows]

You could even use leftover turkey from Thanksgiving time for this recipe! Thank you!

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Source: AllRecipes

Did you mean canned biscuit dough? I don't see it in the ingredients. What can I use instead of onions? Celery maybe?

 

[Barbara G.]

Great question - I did not realize it was not listed in the ingredients. You can use any type of dough - canned biscuits, pie dough, ect.

You can eliminate the onions and use celery, or some creamed corn would work in this recipe as well.

 

[christine]

Not only is this simple but it quick too. Thanks for sharing.