Crockpot Apricot Nut Bread with Taste of Home
There is not more hearty bread that the bread prepared at home, sweet home so, why don't you try this tasty recipe?
Slow Cooker Ingredients:
3/4 cup dried apricots
1 cup flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup sugar
3/4 cup milk
1 egg, slightly beaten
1 Tbsp grated orange peel
1 Tbsp vegetable oil
1/2 cup whole wheat flour
1 cup coarsely chopped walnuts
Recipe Instructions:
- Place the apricots on a chopping block. Sprinkle 1 T flour over them.
- Dip a knife into the flour and chop the apricots finely.
- Flour the knife often to keep the cut up fruit from sticking together.
- Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl.
- Combine the milk, egg, orange peel, and oil.
- Stir the flour mixture and the whole wheat flour.
- Fold in the cut up apricots, any flour left on the cutting block and the walnuts.
- Pour into a well greased, floured baking unit.
- Cover and place on a rack in the crock pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.
- Cook on High for 4 to 6 hours.
- Cool on a rack for 10 minutes. Serve warm or cold.
A baking unit is a unit for slow cookers that some manufacturers produce, but if you don't have any or can't find any, use small baking molds, muffin cups or 2-pound coffe can as your baking unit.
Yield is 4 to 6 servings
A word of caution: do not lift the crock pot lid while baking this bread.
There is not more hearty bread that the bread prepared at home, sweet home so, why don't you try this tasty recipe?
Slow Cooker Ingredients:
3/4 cup dried apricots
1 cup flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup sugar
3/4 cup milk
1 egg, slightly beaten
1 Tbsp grated orange peel
1 Tbsp vegetable oil
1/2 cup whole wheat flour
1 cup coarsely chopped walnuts
Recipe Instructions:
- Place the apricots on a chopping block. Sprinkle 1 T flour over them.
- Dip a knife into the flour and chop the apricots finely.
- Flour the knife often to keep the cut up fruit from sticking together.
- Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl.
- Combine the milk, egg, orange peel, and oil.
- Stir the flour mixture and the whole wheat flour.
- Fold in the cut up apricots, any flour left on the cutting block and the walnuts.
- Pour into a well greased, floured baking unit.
- Cover and place on a rack in the crock pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.
- Cook on High for 4 to 6 hours.
- Cool on a rack for 10 minutes. Serve warm or cold.
A baking unit is a unit for slow cookers that some manufacturers produce, but if you don't have any or can't find any, use small baking molds, muffin cups or 2-pound coffe can as your baking unit.
Yield is 4 to 6 servings
A word of caution: do not lift the crock pot lid while baking this bread.
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