2 to 2 1/2 lbs boneless beef round steak or chicken breast cut into strips
1 lg red bell pepper, cut in strips
1 lg green bell pepper, cut in strips
1 lg onion, cut into thin slices
2 pkgs dry fajita mix
1/2 cup water
In slow cooker, mix water and fajita mix together. Then add meat, peppers, and onion. Cover and cook on LOW 5-6 hours or until meat is tender.
Source: Simple Nourishing Home
1 lg red bell pepper, cut in strips
1 lg green bell pepper, cut in strips
1 lg onion, cut into thin slices
2 pkgs dry fajita mix
1/2 cup water
In slow cooker, mix water and fajita mix together. Then add meat, peppers, and onion. Cover and cook on LOW 5-6 hours or until meat is tender.
Source: Simple Nourishing Home