Ingredients
1 pound Velveeta Pasteurized Processed Cheese Product
12 1/2 oz canned chicken, drained & flaked
10 3/4 oz Cream Of Chicken Soup
10 3/4 oz Cream Of Mushroom Soup
10 oz canned tomatoes with green chilies
1/2 cup water
1/2 tsp table salt
1/2 tsp black pepper
14 1/2 oz cooked spaghetti
Instructions
1 pound Velveeta Pasteurized Processed Cheese Product
12 1/2 oz canned chicken, drained & flaked
10 3/4 oz Cream Of Chicken Soup
10 3/4 oz Cream Of Mushroom Soup
10 oz canned tomatoes with green chilies
1/2 cup water
1/2 tsp table salt
1/2 tsp black pepper
14 1/2 oz cooked spaghetti
Instructions
- Combine all ingredients in slow cooker (except pasta)
- Cook pasta and drain. Add to crock pot.
- Stir well. Cover and cook on low for 2-3 hours.