3 lbs boneless, skinless chicken breasts
1 (16 oz) bottle of buttermilk ranch dressing
2 (8 oz) packages of low fat cream cheese
1 (12 oz) bottle of buffalo wing sauce
1 cup shredded mozzarella or colby jack cheese
3 TB (Tablespoon) dry rub
2 cups shredded cheddar cheese
Instructions
1 (16 oz) bottle of buttermilk ranch dressing
2 (8 oz) packages of low fat cream cheese
1 (12 oz) bottle of buffalo wing sauce
1 cup shredded mozzarella or colby jack cheese
3 TB (Tablespoon) dry rub
2 cups shredded cheddar cheese
Instructions
- For the dip: Cut off the excess fat on the chicken, place chicken breasts in slow cooker and cover with just enough water to completely submerge the chicken, cook the chicken on high for 3-7 hours, shred the chicken into small pieces, add all other ingredients, cook on high for an additional 1-2 hours, serve with chips or bread and love your new favorite dip