Creamy Lemon Chicken Kale Soup

[Geri K]

Ingredients

1. 4 cups of shredded chicken (I used one rotisserie chicken de-boned)
2. 6 cups bone broth
3. 1 bunch of kale (I used dino kale)
4. 3 lemons (I used meyer lemons)
5. 2 Tbls fresh lemon juice
6. 1 cup onions (large onion)
7. 1/2 cup olive oil
8. Salt to taste

Instructions

1. Wash kale and working in two batches, stack the kale leaves and slice in 1/2 inch strips. Set aside
2. Add 2 cups of stock, the chopped onion and olive oil to blender. Blend for a minute or two, or until it is completely smooth.
3. Add that to the crock pot and add the remaining 4 cups of broth, kale, shredded chicken, zest of all three lemons and the 2 tlbs of fresh lemon juice. Add a pinch of salt.
4. Let cook for 6 hours on low crock pot setting, stirring once or twice.

aiplifestyle.com/creamy-crockpot-lemon-chicken-kale-soup/

 

[christine]

I love kale and eat chicken. This is perfect. Thanks.

 

[Susan Mann]

I grow kale every year and froze some for soup this winter. This recipe will be perfect!