Ingredients
1/2 cup soy sauce
1/2 cup balsamic vinegar
4 teaspoons sugar
3 clove(s) garlic ( crushed )
1/2 teaspoon ground ginger
1 tablespoon hot sauce ( Sriracha, more of less, depending on how hot you like it )
1/2 cup water
3 chicken breast ( or thighs )
2 tablespoons cornstarch
1 tablespoon water
2 tablespoons green onion ( finely chopped )
1 teaspoon sesame seeds
Spray slow cooker with non-stick cooking spray. Place chicken in crock pot.
Combine soy sauce, balsamic vinegar, sugar, garlic, ginger, hot sauce, and 1/2 cup water in a bowl and pour over chicken. Cook on low for 6-8 hours OR high for 3-4 hours.
Once done cooking, pull chicken out and place on large plate. Mix together cornstarch and 1 tablespoon water in a small bowl and pour into remaining liquid in the slow cooker. Turn heat to high (if it wasn't already) and cook for another 15 minutes (or until sauce thickens a little bit).
Shred chicken and add back into liquid in slow cooker.
Serve over rice, topped with green onions and sesame seeds.
Source: MyRecipeMagic
1/2 cup soy sauce
1/2 cup balsamic vinegar
4 teaspoons sugar
3 clove(s) garlic ( crushed )
1/2 teaspoon ground ginger
1 tablespoon hot sauce ( Sriracha, more of less, depending on how hot you like it )
1/2 cup water
3 chicken breast ( or thighs )
2 tablespoons cornstarch
1 tablespoon water
2 tablespoons green onion ( finely chopped )
1 teaspoon sesame seeds
Spray slow cooker with non-stick cooking spray. Place chicken in crock pot.
Combine soy sauce, balsamic vinegar, sugar, garlic, ginger, hot sauce, and 1/2 cup water in a bowl and pour over chicken. Cook on low for 6-8 hours OR high for 3-4 hours.
Once done cooking, pull chicken out and place on large plate. Mix together cornstarch and 1 tablespoon water in a small bowl and pour into remaining liquid in the slow cooker. Turn heat to high (if it wasn't already) and cook for another 15 minutes (or until sauce thickens a little bit).
Shred chicken and add back into liquid in slow cooker.
Serve over rice, topped with green onions and sesame seeds.
Source: MyRecipeMagic