I may a Roast over the snow break last week and this was by no means the first one I have ever made. But it was the absolute best one ever!!! I didn't really do anything any different to it! Just seasoned it and cooked it longer than normal. Probably twice as long as normal. The outcome was amazing!!!
Have you ever had this? Tell us what was different and what worked!
Have you ever had this? Tell us what was different and what worked!