Throughout the years I have adapted some of my recipes for the crock-pot by using these basic tips.
- I generally reduce liquid by about 1/4 because crock-pots don't require much liquid.
-when a recipe calls for dried beans, I use canned beans
-don't overdo the hot spices because they tend to get hotter when cooked slowly. I usually reduce the amount by about 1/2 and add more if needed at the end.
-If adding dairy products to a recipe, add them within the last 20 minutes of cooking
-I find the best recipes to adapt are chili, stews, roasts and soups.
I hope these guidelines help any newbies with their recipes.
- I generally reduce liquid by about 1/4 because crock-pots don't require much liquid.
-when a recipe calls for dried beans, I use canned beans
-don't overdo the hot spices because they tend to get hotter when cooked slowly. I usually reduce the amount by about 1/2 and add more if needed at the end.
-If adding dairy products to a recipe, add them within the last 20 minutes of cooking
-I find the best recipes to adapt are chili, stews, roasts and soups.
I hope these guidelines help any newbies with their recipes.