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My son loves potatoes. This I think he would really enjoy eating.

I love chickpeas. I can't wait to try this one. thanks for sharing.

I do the same too. When I'm in a rush I just put everything in the pot. But if I have time, I will Sauté. It does enhance the flavor.

The fragrance from this cooking must be heavenly. Thanks for sharing.

I think my cabbage was too big. I had to split the ingredients and freeze it so I will cook at a later date. Other than that, this is another great recipe. Delicious. Thanks for sharing.

Thanks for the tip about aspartame. I have been trying to avoid all sweeteners (natural and artificial).

There is a saying that winter always turns into spring. However, with today's climate changing the seasons are starting to merge together.

thanks Barbara for this recipe. quick prep, simply ingredients, and I'm sure that it will taste fantastic. I will let you know. thanks for sharing.

I can find a dairy substitute for the cream but I have not been able to find an adequate substitute for cheese. All of the non-dairy cheese substitutes taste like cardboard. So, my questions is will it still taste just as good if I leave out the cheese? Thanks for sharing.

Looks really good. This is another recipe for the books. thanks for sharing.

My mom just bought some soda bread the other day. Next time I will use this recipe. thanks for sharing Geri K.

pork neck bones sounds like a great substitute. thanks for the idea charlye

I am looking to eat more seafood. Thanks for this recipe Geri K.

Sorry I missed it.

This looks absolutely delicious. Thanks so much.

my co-worker raved about a turkey and kale soup at our local store. I bought it and I don't know what they put in it but it was horrible. With this recipe and all recipes on this forum I know exactly what's in my soup. Thank you so much.

Thanks Barbara. and you are right, "this is an area all of us can learn more about and make healthier changes in our lives".

Thanks Patti, thanks for the references.

Yes Geri, this is now a staple.

Thanks Geri K - I was wondering what consisted of Herbes de Provence as well. Thanks for the research.