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This sounds delicious. I think I would try it with chicken. You could do this with any leftover turkey after Thanksgiving dinner too!

That's so funny! I think I mostly lift the lid to grab a taste of the food!

I do not have a recipe for corned beef, unfortunately. I just pick some up at the deli counter. If someone has a recipe, I would love to hear it. So, you have never had a Reuben sandwich? They are so yummy!

This is a wonderful recipe for the holiday season. Sounds simple and delicious. Thanks for sharing. Can you do other nuts like cashews??

There's a 7 quart crockpot?? I have never seen those. Where did you see them? That could cook a lot of yummy food!

I love that saying--- lid lifter! I am one too!

We have a very large family that loves mashed potatoes. At my family Thanksgiving, we have 14 adults, 5 teenagers (3 being boys), a 9 and 8 and 6 year old, a 4 year old, two 3 year old, a 1 year old, and another one on the way. So that's 26 mouths to feed. That's the immediate family too...

Thank you for letting me know. I always have Dijon mustard in my fridge. So another great use for an ingredient besides putting it on sandwiches.

Along with all your ingredients listed above, I usually add celery. I don't add tomatoes though. I might give that a try.

Welcome to the forum.

You made this in your crockpot? Wow! I didn't know this was possible. Thanks for sharing. Now I need to find a baking unit. Any suggestions on where to start?

My crockpot has an inner pot that lifts out for easy cleaning. It has a few settings: warm, low, and high. It is made by Country Cookware.

Welcome to the forum. Feel free to jump into any conversation. This is a great place to be.

The only parts of the Thanksgiving meal we put in crockpots are the mashed potatoes, peas, corn. We have 4 crockpots full of mashed potatoes and 1 full of gravy. If you put the potatoes in the crockpot, you need to make sure they have enough liquid in them so they don't get dry. Also, put...

Sounds yummy! Thanks for sharing. Have you ever used Dijon mustard as a substitute? I am not familiar with creole mustard. Is it similar?

Hi. Welcome to the forum. I enjoy hearing new cooking tips and sharing great recipes here. Feel free to jump into any conversation. Hope you enjoy!

I forget about peas! I haven't added those in a rump roast for awhile. It is so silly how I can forget a veggie when I cook. I will have to add them in sometime soon.

Oh boy! How did you fix it? Did you add anything to cool it off? Did you eat it like it was? I wonder if adding sour cream to it would cool off the pepper flakes.

That is what I was thinking. I was thinking it would be a great way to serve side dishes. It would be a great way to serve dips too.

Does anyone know if lead is still found in crockpots made today? What is the acceptable or FDA standard for lead? I hope it is zero!