2 cups dried lentils, rinsed and looked over
2 cans diced tomatoes (14.5 ounces each)
1 cup chopped onion
2 stalks celery, chopped
1 cup chopped carrot
1 can chilies (4 ounce size)
5 cups chicken broth (or replace with vegetable stock)
1 teaspoon salt
1 teaspoon oregano
1 teaspoon thyme
½ teaspoon garlic powder
¼ teaspoon pepper
Combine all ingredients in a 4-5 quart crock pot.
Cover and cook on low for 8-9 hours or until lentils are tender.
Source: StacyMakesSense
2 cans diced tomatoes (14.5 ounces each)
1 cup chopped onion
2 stalks celery, chopped
1 cup chopped carrot
1 can chilies (4 ounce size)
5 cups chicken broth (or replace with vegetable stock)
1 teaspoon salt
1 teaspoon oregano
1 teaspoon thyme
½ teaspoon garlic powder
¼ teaspoon pepper
Combine all ingredients in a 4-5 quart crock pot.
Cover and cook on low for 8-9 hours or until lentils are tender.
Source: StacyMakesSense