1 ½ pounds stew beef
½ cup onion, chopped
2 cans (14.5 ounce) diced tomatoes
6 ounce can tomato paste mixed with water to make 1 cup
1 can (4.5 ounce) chopped green chilies
1 ½ cups cooked black beans
1 ½ cups cooked white beans (navy or great northern)
½ teaspoon onion powder
½ teaspoon garlic powder
2 teaspoons chili powder
2 teaspoons cumin
Combine all ingredients in 4-5 quart crock pot. Stir well.
Cover and cook on low for 8-10 hours.
Source: StacyMakesSense
½ cup onion, chopped
2 cans (14.5 ounce) diced tomatoes
6 ounce can tomato paste mixed with water to make 1 cup
1 can (4.5 ounce) chopped green chilies
1 ½ cups cooked black beans
1 ½ cups cooked white beans (navy or great northern)
½ teaspoon onion powder
½ teaspoon garlic powder
2 teaspoons chili powder
2 teaspoons cumin
Combine all ingredients in 4-5 quart crock pot. Stir well.
Cover and cook on low for 8-10 hours.
Source: StacyMakesSense