Ingredients:
1 28 oz. jar/can whole peeled tomatoes
3 Tbsp. extra virgin olive oil
2 tsp. chopped garlic
2 tsp. chopped basil
sea salt and pepper to taste
Let sauce cook for 4 hours on high.
Source: HomemadeHomemaker
1 28 oz. jar/can whole peeled tomatoes
3 Tbsp. extra virgin olive oil
2 tsp. chopped garlic
2 tsp. chopped basil
sea salt and pepper to taste
Let sauce cook for 4 hours on high.
Source: HomemadeHomemaker