Ingredients
- 1 (16oz) pkg frozen fully cooked meatballs
- 1 onion – diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 (16-18oz) bottle sweet & sour sauce
- 1 cup pineapple tidbits, drained
- Cook on low 4 hours.
- Add pineapple last hour.
Source: Cinch Your State