Ingredients
- 16 oz Pretzel Sticks
- 4 Cups Corn Chex
- 4 Cups Salted Cashews
- 1 Cup Butter- Sliced
- 1 Cup Powdered Sugar
- 1/2 Cup Brown Sugar- Packed
- 2 tsp Cinnamon
- Melt butter in a saucepan.
- Stir in sugars and cinnamon until well blended.
- In a large slow cooker combine remaining ingredients and drizzle with sugar sauce.
- Cook on high for 2-3 hours with the lid off, stirring occasionally. Cook until glazed.
- Spread mixture on parchment paper until cooled. Store in an airtight container.