Ingredients
1 tbs olive oil
1 lbs bulk ground sweet sausage
1/2 lbs ground beef
2 15oz cans fire roasted tomatoes
1 8oz can tomato sauce
1 small onion, sliced
1 red pepper, sliced
1 green pepper, sliced
sliced provolone or mozzarella
Fresh rolls
Preparation
Heat olive oil in a large skillet over medium heat. Brown the sausage and ground beef, breaking into bite sized portions as it cooks. Transfer to a large slow cooker. Stir in the roasted tomatoes, tomato sauce, onion, and peppers into the slow cooker with the sausage mixture. Cook on low for 5-7 hours.
Toast rolls with a slice of mozzarella on each until golden brown and cheese is starting to melt. Using a slotted spoon, pile sausage and pepper mixture onto rolls.
Source: PassTheSushi
1 tbs olive oil
1 lbs bulk ground sweet sausage
1/2 lbs ground beef
2 15oz cans fire roasted tomatoes
1 8oz can tomato sauce
1 small onion, sliced
1 red pepper, sliced
1 green pepper, sliced
sliced provolone or mozzarella
Fresh rolls
Preparation
Heat olive oil in a large skillet over medium heat. Brown the sausage and ground beef, breaking into bite sized portions as it cooks. Transfer to a large slow cooker. Stir in the roasted tomatoes, tomato sauce, onion, and peppers into the slow cooker with the sausage mixture. Cook on low for 5-7 hours.
Toast rolls with a slice of mozzarella on each until golden brown and cheese is starting to melt. Using a slotted spoon, pile sausage and pepper mixture onto rolls.
Source: PassTheSushi
