Ingredients
- 1 tablespoon olive oil
- 3 cloves of garlic, minced
- 1 pound lean ground beef or sirloin
- 3 green peppers, diced
- 4 cups beef broth
- 2 cups chicken broth
- 28 ounce can petite diced tomatoes
- 3- 8 ounce cans tomato sauce
- 1 cup brown rice (NOT INSTANT)
- 3 teaspoons basil
- 3 teaspoons oregano
- Salt & Pepper to taste
- In a skillet, add your olive oil and saute your garlic for one minute.
- Add your ground beef to the skillet and season well with pepper and salt.
- Once cooked, drain your ground beef & garlic mixture, and add this to your slow cooker.
- Next add your diced green peppers, beef broth, chicken broth, diced tomatoes, tomato sauce, seasoning, and brown rice. Give it all a stir.
- Set your slow cooker to LOW for 4-6 hours.
- Serve with crusty bread.