Spiced Pork Sandwiches

[Slowcookmama]

2 lbs. boneless pork loin, trimmed and cut into 2 inch pieces

• 2 cups onions, chopped

• 3 tablespoons apple cider vinegar

• 2 tablespoons tomato paste

• 1 tablespoon pickled jalapeno pepper, chopped

• 1 teaspoon beef bouillon granules

• 1/4 teaspoon salt

• 1/4 teaspoon cinnamon

• 1/8 teaspoon clove, ground

• 29 ounces diced tomatoes, 2 cans drained

• 10 hamburger buns, toasted

Directions:

1. 
   Combine first 10 ingredients in a 4 quart slow cooker.
2. 
   Cover with lid and cook on high for 1 hour.
3. 
   Reduce to low heat and cook for 8 hours or until the roast is tender.
4. 
   Shred pork with 2 forks.
5. 
   Serve with a slotted spoon on toasted buns.

 

[christine]

Sounds delicious. Thanks for sharing.