Slow Cooker Teriyaki Chicken (Three Ingredients Recipe)

Barbara G.

Moderator
Staff member
Member
Ingredients

Boneless Chicken Breasts
Yoshidas Teriyaki Sauce
Niko Niko Calrose Rice

Instructions

Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).

Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.

Mix it around slightly, so the sauce gets under the chicken too.

Set your crockpot for whatever cycle is most convenient for you and walk away.

About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.

Remove the chicken breasts onto a cutting board and slice into strips.

Serve over rice with a little extra sauce.

Teriyaki-Chicken.jpg


Source: ThriftyNorthwestMom
 
Back
Top