12 slices bread (cut into 1/2 inch chunks)
10 eggs
11/2 cups milk
2 tsps cinnamon
2 tsps vanilla
16 ozs cream cheese (softened)
1/3 cup milk
2 cups powdered sugar
Spray slow cooker with non-stick cooking spray. Whisk eggs.
Mix in 1 1/2 C milk, cinnamon and vanilla into eggs and set aside.
Beat together cream cheese 1/3 C milk and powdered sugar and set aside.
Put one layer of bread (depending on the size of your slow cooker about 4 slices) into slow cooker.
Pour in 1/3 of egg mixture. Drizzle 1/3 of cream cheese mixture on top. Repeat 2 more times.
Cook on low for 4-5 hours (egg mixture should be all cooked and absorbed).
Serve topped with fresh fruit such as strawberries or blueberries.
Source: Yummly/WhoNeedsACape
10 eggs
11/2 cups milk
2 tsps cinnamon
2 tsps vanilla
16 ozs cream cheese (softened)
1/3 cup milk
2 cups powdered sugar
Spray slow cooker with non-stick cooking spray. Whisk eggs.
Mix in 1 1/2 C milk, cinnamon and vanilla into eggs and set aside.
Beat together cream cheese 1/3 C milk and powdered sugar and set aside.
Put one layer of bread (depending on the size of your slow cooker about 4 slices) into slow cooker.
Pour in 1/3 of egg mixture. Drizzle 1/3 of cream cheese mixture on top. Repeat 2 more times.
Cook on low for 4-5 hours (egg mixture should be all cooked and absorbed).
Serve topped with fresh fruit such as strawberries or blueberries.
Source: Yummly/WhoNeedsACape
