2 pounds boneless skinless chicken breast
1-1 1/2 cups tomato sauce, or enchilada sauce
1 packet taco seasoning
Mix sauce and taco seasoning together in the slow cooker. Then place the chicken breast in the slow cooker.
Using tongs, flip the chicken breast over so that it has been coated in the tomato sauce mixture. Then spoon on additional sauce on top.
Cook on low for 8-10 hours.
Once the chicken is done cooking, shred the chicken breast.
Mix the shredded chicken in the sauce.
Source: Food Fanatic
1-1 1/2 cups tomato sauce, or enchilada sauce
1 packet taco seasoning
Mix sauce and taco seasoning together in the slow cooker. Then place the chicken breast in the slow cooker.
Using tongs, flip the chicken breast over so that it has been coated in the tomato sauce mixture. Then spoon on additional sauce on top.
Cook on low for 8-10 hours.
Once the chicken is done cooking, shred the chicken breast.
Mix the shredded chicken in the sauce.
Source: Food Fanatic