Slow Cooker Salmon with Cilantro and Lime (Fast and Easy)

[Geri K]

Serves: 4
Preparation Time: 15 min
Slow Cooker Time HIGH: 1 hr 30 min
Slow Cooker Time LOW: 2 hr 30 min

Ingredients

• 1 pound salmon fillet (3 to 4 fillets)
• 3/4 cup cilantro, stems removed, chopped
• 2 cloves garlic, finely chopped or pressed
• 2 to 3 tablespoons lime juice (juice from whole limes)
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt (or any salt available)

Instructions
Grease slow cooker with olive oil.

1. Place fillets, skin side down, into the slow cooker (not overlapping).
2. Combine cilantro, garlic, lime juice, olive oil, and salt in a small bowl.
3. Pour mixture over the salmon.
4. Cook on HIGH for 1 to 1.5 hours or on LOW for 2 to 2.5 hours.

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