Ingredients:
1 medium head of cabbage, chopped
1 onion, chopped
14.5 oz. can diced garlic and onion tomatoes
1 1/2 cups rice
1 cup fresh parsley, chopped
3/4 cup lemon juice, divided
2 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 10 oz. package smoked turkey sausage links
3-4 cups water
Directions:
In the Slow Cooker insert, place your chopped cabbage and season with salt, pepper, garlic powder and pour 1/4 cup lemon juice over it.
Next, in a bowl, mix the onion, diced tomatoes, parsley, rice, 1/2 cup lemon juice, garlic, salt and pepper.
Pour mixture over the top of the cabbage and spread evenly. Pour water over the top.
Lastly, arrange your turkey sausage links on top like so.
Cook on LOW for 4-6 hours.
Source: SlowCookerAdventures
1 medium head of cabbage, chopped
1 onion, chopped
14.5 oz. can diced garlic and onion tomatoes
1 1/2 cups rice
1 cup fresh parsley, chopped
3/4 cup lemon juice, divided
2 tsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 10 oz. package smoked turkey sausage links
3-4 cups water
Directions:
In the Slow Cooker insert, place your chopped cabbage and season with salt, pepper, garlic powder and pour 1/4 cup lemon juice over it.
Next, in a bowl, mix the onion, diced tomatoes, parsley, rice, 1/2 cup lemon juice, garlic, salt and pepper.
Pour mixture over the top of the cabbage and spread evenly. Pour water over the top.
Lastly, arrange your turkey sausage links on top like so.
Cook on LOW for 4-6 hours.
Source: SlowCookerAdventures