3 cups brewed coffee (strong)
1/3 cup unsweetened cocoa powder (put through a sieve to get out lumps)
1/3 cup soy milk powder
1/2 cup sugar
11/2 cups almond milk
1 tsp vanilla extract
Add to the Crockpot or Slow Cooker:
The brewed coffee, almond milk, cocoa powder, dry soy milk powder, sugar, vanilla extract.
Mix well.
Turn to high and let cook for 2 hours.
Stir again and serve in mugs.
Makes a 36 ounces which is a little bit more than 4 cups.
It is easy to double or triple for a larger group. Just make sure your pot is large enough.
If you desire, add a little splash of Kahlua to your prepared mug and stir.
Do not freeze this recipe.
Source: VeganInTheFreezer
1/3 cup unsweetened cocoa powder (put through a sieve to get out lumps)
1/3 cup soy milk powder
1/2 cup sugar
11/2 cups almond milk
1 tsp vanilla extract
Add to the Crockpot or Slow Cooker:
The brewed coffee, almond milk, cocoa powder, dry soy milk powder, sugar, vanilla extract.
Mix well.
Turn to high and let cook for 2 hours.
Stir again and serve in mugs.
Makes a 36 ounces which is a little bit more than 4 cups.
It is easy to double or triple for a larger group. Just make sure your pot is large enough.
If you desire, add a little splash of Kahlua to your prepared mug and stir.
Do not freeze this recipe.
Source: VeganInTheFreezer