1 or 2 (14 oz.) can of black beans, rinsed and drained (or you can make black beans from scratch...use about 1 cup of dried black beans and plenty of water in your slow cooker. cook on low for 8-10 hours)
Ingredients:
3/4 cup brown rice
1 1/2 cups water
3/4 cup salsa (plus more, if needed)
1 bay leaf
1 tsp. cumin
1 tsp. garlic salt
Salt and pepper
Lime juice
Directions:
1. Place beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the slow cooker.
2. Cover and cook on LOW for 3-5 hours.
3. Add in salt and pepper to taste and lime juice to taste. Add in additional salsa to brighten it up, if needed.
Ingredients:
3/4 cup brown rice
1 1/2 cups water
3/4 cup salsa (plus more, if needed)
1 bay leaf
1 tsp. cumin
1 tsp. garlic salt
Salt and pepper
Lime juice
Directions:
1. Place beans, rice, water, salsa, bay leaf, cumin, and garlic salt in the slow cooker.
2. Cover and cook on LOW for 3-5 hours.
3. Add in salt and pepper to taste and lime juice to taste. Add in additional salsa to brighten it up, if needed.