5-6 pound pork butt roast
1 1/2 tablespoons coarse kosher salt
2 tablespoons liquid smoke flavoring
1 head cabbage, shredded
1 pot full of sticky rice, prepared
Use a fork to poke holes all around the uncooked meat. Rub salt and liquid smoke flavoring all over the meat. Place the pork in a crockpot, cover and cook on low for approximately 18 hours, turning the roast over at the 10 hour mark. Once cooked, remove the pork from the slow cooker and shred it with a fork. Pour the crockpot drippings over the meat to keep it extra moist and flavorful. Return the meat to the crockpot, stir in the cabbage, and allow to cook for an additional 2 hours before serving over sticky rice.
Source: SheKnows
1 1/2 tablespoons coarse kosher salt
2 tablespoons liquid smoke flavoring
1 head cabbage, shredded
1 pot full of sticky rice, prepared
Use a fork to poke holes all around the uncooked meat. Rub salt and liquid smoke flavoring all over the meat. Place the pork in a crockpot, cover and cook on low for approximately 18 hours, turning the roast over at the 10 hour mark. Once cooked, remove the pork from the slow cooker and shred it with a fork. Pour the crockpot drippings over the meat to keep it extra moist and flavorful. Return the meat to the crockpot, stir in the cabbage, and allow to cook for an additional 2 hours before serving over sticky rice.
Source: SheKnows