Ingredients
- Cooking spray or butter to grease the crockpot
- 1 loaf french bread
- 2.5 cups milk (2% or higher)
- 1 cup International Delight Creamer
- 8 eggs
- 1 teaspoons vanilla
- 2 teaspoons cinnamon
- 1/4 cup brown sugar
- 4 tablespoons butter (softened)
- 2 cups chopped walnuts or pecans
- Generously grease the crockpot insert with either cooking spray, or butter.
- Slice your French bread into one inch slices, then cut into cubes. bake at 220° for about 30-40 min. You want the bread cubes to be dried out.
- Place dried bread cubes into your crockpot insert.
- Whisk the eggs, milk, International Delight Creamer, vanilla and cinnamon.
- Pour into your crockpot over the bread cubes and push the bread down to soak it all.
- Mix the 4 tablespoons soft butter with the brown sugar and nuts. Stir into the bread and egg mixture.
- Cover and cook on low for 4 hours. After 4 hours the center should be set but moist.
- When finished, turn the slow cooker off, remove the lid and set aside for 15-20 minutes
- Scoop out onto plates or in a bowl, serve with maple syrup and enjoy!