Slow Cooker Crockpot Pumpkin Recipes: Pumpkin Cobbler

[Barbara G.]

Ingredients

• 3 eggs
• Large can of pumpkin (29 oz)
• 12 oz evaporated milk
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp cinnamon
• 1/2 tsp ginger
• 1/2 tsp salt
• 1 tsp vanilla
• Butter Pecan Cake Mix
• 4 tbsp brown sugar
• 3/4 cup melted butter

Instructions

1. Beat the eggs slightly.
2. Add the pumpkin, evaporated milk, sugars, cinnamon, ginger, salt and vanilla.
3. Pour the mixture into a greased slow cooker.
4. Top with the powdered cake mix and sprinkle with brown sugar.
5. Drizzle melted butter evenly over the top.
6. Cook on low for 3-4 hours.

Source: GunnySack