Green Bean Casserole
28-oz. pkg. frozen cut green beans
1 onion, chopped
1 cup roasted red bell pepper strips
1/4 tsp. salt
10-oz. container refrigerated Alfredo sauce
1 2.5-oz. can french fried onions
Combine all ingredients except half of the french fried onions in a 4-6 quart slow cooker. Cover crockpot and cook on high for 3-4 hours, stirring after 1 hour. Just before serving, heat remaining french fried onions in a small skillet over medium heat for 2-3 minutes, stirring constantly. Stir casserole and sprinkle with heated onions.
28-oz. pkg. frozen cut green beans
1 onion, chopped
1 cup roasted red bell pepper strips
1/4 tsp. salt
10-oz. container refrigerated Alfredo sauce
1 2.5-oz. can french fried onions
Combine all ingredients except half of the french fried onions in a 4-6 quart slow cooker. Cover crockpot and cook on high for 3-4 hours, stirring after 1 hour. Just before serving, heat remaining french fried onions in a small skillet over medium heat for 2-3 minutes, stirring constantly. Stir casserole and sprinkle with heated onions.