Ingredients:
1 stick of butter
1 (12-ounce) bag of semi-sweet chocolate chips
2 tablespoons peanut butter
1/2 cup brown sugar
1/2 cup chopped peanuts
2 cups Fritos
2 cups Pretzels
Directions:
Put the Fritos and the pretzels in a large Ziploc and smash until crumby. Set aside.
Line a 9 x 13 or so cookie sheet with parchment paper. Set aside.
Put the butter, the brown sugar, peanut butter, and chocolate chips into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well.
Dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon. Sprinkle the peanut pieces on top.
Put the pan in the refrigerator for about an hour, or until candy has set completely. Break into pieces.
Source: Crockpot365
1 stick of butter
1 (12-ounce) bag of semi-sweet chocolate chips
2 tablespoons peanut butter
1/2 cup brown sugar
1/2 cup chopped peanuts
2 cups Fritos
2 cups Pretzels
Directions:
Put the Fritos and the pretzels in a large Ziploc and smash until crumby. Set aside.
Line a 9 x 13 or so cookie sheet with parchment paper. Set aside.
Put the butter, the brown sugar, peanut butter, and chocolate chips into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well.
Dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon. Sprinkle the peanut pieces on top.
Put the pan in the refrigerator for about an hour, or until candy has set completely. Break into pieces.
Source: Crockpot365