Slow Cooker Crock Pot Candy Recipes: Chocolate Candies

Barbara G.

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Ingredients:

2 16oz jar roasted, salted peanuts
1 12oz. package semi-sweet chocolate chips
1 bar (4ozs.) sweetened german chocolate (green packaging), broken into pieces 3 lbs. (two 24oz pkgs.) white almond bark, broken into pieces.

Instructions:

Put ingredients into a 4 or 5-quart crockpot in order as listed. Peanuts, chocolate chips, german chocolate, white almond bark.

Cover and cook on LOWEST setting for 3 hours. DO NOT remove lid! Turn to warm and allow to cool slightly. Mixture will not be melted but will be soft.

Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto parchment paper.

Let cool thoroughly. Makes approximately 150 – 170 pieces.

Crock-Pot-Candy-2-ways-chocoloate-and-chocolate-butterscotch.-Makes-150-pieces-of-yum-682x1024.jpg


Source: MadeFromPinterest
 
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