Slow Cooker Crock Pot Breakfast Recipes: Maple Cornbread & Sausage Apples

[Barbara G.]

Ingredients:

• 2 boxes (about 8 ounces each) corn muffin mix
• 2 eggs, large or extra large
• 3/4 cup milk, whole or 2%
• 6 tablespoons real maple syrup, divided
• 1 package (about 9 ounces) fully cooked sausage patties, crumbled
• 3 scallions, root ends removed and thinly sliced
• 1 large apple (about 8 ounces), peeled and cut into 1/4-inch dice

Combine corn muffin mix, eggs, milk, and 4 tablespoons maple syrup in a 4- to 6-quart slow cooker until well blended. Stir in the sausage, scallion, and apple until all of the chunks are evenly distributed. Cook on low 3-1/2 to 4 hours. Spoon the remaining 2 tablespoons maple syrup over the top.

Source: Almanac