Ingredients:
- Meatballs:
- 1 Lb Ground Chicken
- 2 Egg Whites
- 3 Tbsp Minced Onion
- 1 Tbsp Parsley
- 1 Tsp Garlic Powder
- 1 Cup Italian Breadcrumbs or Gluten Free Breadcrumbs
- 1 Cup Pasta Sauce
- Pasta:
- 16 Oz Spaghetti Noodles, Cooked and Drained (Tinkyada for Gluten Free)
- Remaining Jar of Pasta Sauce
In a large bowl mix all ingredients in order together, do not add the sauce, then form balls. I use an ice cream scoop to form the meatballs as it's about the size you will want them to be.
Next spray your slow cooker with a good coat of non stick spray and place the meatballs in the slow cooker.
Pour the cup of pasta sauce over them and let them cook on low 6-8 hours.
Once you are ready to serve these, simply serve over spaghetti with pasta sauce.
www.mommyhatescooking.com/2011/11/slow-cooker-chicken-meatballs.html