Ingredients
6
yellow- or red-skinned pears, cored from bottom leaving stems attached
1
cup caramel ice cream topping
1/3
cup real maple syrup
Grated lemon peel
Spray 5- to 6-quart slow cooker with cooking spray. Place pears upright in cooker. (If all pears do not fit in bottom of cooker, place remaining pears suspended between 2 others in cooker.)
- 2 In small bowl, mix ice cream topping and syrup; pour over pears.
- 3 Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
- 4 Remove pears from cooker; place upright on serving plate or in individual dessert dishes. Spoon about 1/4 cup topping mixture over each pear; sprinkle with lemon peel.
.bettycrocker.com/recipes/slow-cooker-caramel-maple-pears/39424069-f7cf-4161-b4a6-682919f0e196#?st=7&term=slow%20cooker&fv=AND%28AND%28HasListViewImage%3ATrue%29%2COR%284294967166%2C4294967240%29%29
