Ingredients
3 1/2
pounds pork loin back ribs
1/4
cup packed brown sugar
1
teaspoon salt
1/2
teaspoon pepper
3
tablespoons liquid smoke
2
garlic cloves, chopped
1
medium onion, sliced
1/2
cup cola
1 1/2
cups barbecue sauce
Directions
3 1/2
pounds pork loin back ribs
1/4
cup packed brown sugar
1
teaspoon salt
1/2
teaspoon pepper
3
tablespoons liquid smoke
2
garlic cloves, chopped
1
medium onion, sliced
1/2
cup cola
1 1/2
cups barbecue sauce
Directions
- 1 Spray inside of 4- to 5-quart slow cooker with cooking spray.
- 2 Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
- 3 Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
- 4 Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour
- bettycrocker.com/recipes/slow-cooker-barbecued-ribs/16766efe-2d1e-4a28-9e87-b916ecbff2a1ining