Ingredients:
1 (3 pound) boneless chuck roast1 teaspoon garlic powder
1 teaspoon onion powdersalt and pepper to taste
1 (18 ounce) bottle barbeque sauce
.Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
.Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
1 (3 pound) boneless chuck roast1 teaspoon garlic powder
1 teaspoon onion powdersalt and pepper to taste
1 (18 ounce) bottle barbeque sauce
.Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
.Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.